In this episode of Samurai Kitchen, I caught 60 giant Japanese cutlassfish (Tachiuo) offshore — known in Japan as “Dragons” for their silver, blade-like bodies.
In the full video, I catch a cutlassfish and turn it into sashimi and other Japanese dishes—check it out!
日立沖での60匹のタチウオジギングです
こちらを捌いて姿造りする動画をあげましたのでぜひご視聴ください！
#fishing
#jigging
#japan
#タチウオ
#ジギング
#釣り
#タチウオジギング
#弘漁丸
#船釣り
#ドラゴンタチウオ
